{"id":2294,"date":"2021-07-06T10:24:19","date_gmt":"2021-07-06T08:24:19","guid":{"rendered":"https:\/\/www.osteriapetrosine.it\/eng\/?page_id=2294"},"modified":"2021-07-09T18:01:25","modified_gmt":"2021-07-09T16:01:25","slug":"un-omaggio-al-nostro-territorio","status":"publish","type":"page","link":"https:\/\/www.osteriapetrosine.it\/eng\/un-omaggio-al-nostro-territorio\/","title":{"rendered":"A tribute to our territory"},"content":{"rendered":"\t\t
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Appetizers<\/h2>\n
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    Timballino of aubergines and Mediterranean cacioricotta;<\/span><\/h4>\n<\/li>\n \t
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    Buffalo mozzarella with shrimp insert on saut\u00e9ed escarole;<\/span><\/h4>\n<\/li>\n \t
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    Millefeuille of fish marinated in olive oil emulsion and Aglianico vinegar;<\/span><\/h4>\n<\/li>\n \t
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    Seafood salad au gratin with homemade herb-flavored bread.<\/span><\/h4>\n<\/li>\n<\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    First course<\/h2>\n
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      Fusillo di Felitto with Cilento rag\u00f9 and Giungano ricotta cheese;<\/span><\/h4>\n<\/li>\n \t
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      Semolina waistcoat filled with citrus ricotta with limoncino, in a stew of clams;<\/span><\/h4>\n<\/li>\n \t
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      Scialatielli with pieces of swordfish and spicy hill tomatoes;<\/span><\/h4>\n<\/li>\n \t
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      Spaghettoni with masculini, homemade bread and scent of wild fennel.<\/span><\/h4>\n<\/li>\n<\/ul>\n(Our fresh pasta is strictly homemade by the skilled hands of our chefs)\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Second course<\/h2>\n
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        Grilled beef fillet, toasted bread and tomato bruschetta, lime mayonnaise and fresh fried potatoes;<\/span><\/h4>\n<\/li>\n \t
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        Fresh grilled fish steak, with basil mayonnaise and steamed vegetables;<\/span><\/h4>\n<\/li>\n \t
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        Fish and fish chips according to catch and vegan mayonnaise;<\/span><\/h4>\n<\/li>\n \t
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        Sea bass darna in shrimp and thyme crust on a small garden of saut\u00e9ed courgettes.<\/span><\/h4>\n<\/li>\n<\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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        Dessert<\/h2>\n
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          “Our ricotta and pear” <\/span><\/h4>\n
          Foamy ricotta whipped with a heart of pear puree, and hazelnut biscuit wafer;<\/div><\/li>\n \t
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          “Bianco Mangiare” <\/span><\/h4>\n
          Soft almond milk pudding on a warm red fruit coulis;<\/div><\/li>\n \t
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          “Annurche apple pie and cinnamon” <\/span><\/h4>\n
          Chunks of apples cooked in bt and cinnamon scent on dark chocolate Tanzania ganache75%;<\/div><\/li>\n \t
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          “Our tiramis\u00f9” <\/span><\/h4>\n
          Soft mascarpone and whipped cream with a dark chocolate heart and coffee-baked biscuit.<\/div><\/li>\n<\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Appetizers Timballino of aubergines and Mediterranean cacioricotta; Buffalo mozzarella with shrimp insert on saut\u00e9ed escarole; Millefeuille of fish marinated in olive oil emulsion and Aglianico vinegar; Seafood salad au gratin with homemade herb-flavored bread. First course Fusillo di Felitto with Cilento rag\u00f9 and Giungano ricotta cheese; Semolina waistcoat filled with citrus ricotta with limoncino, in a stew of clams; Scialatielli…<\/p>\n","protected":false},"author":1,"featured_media":2301,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"my-templates\/template-fullscreen.php","meta":{"footnotes":""},"class_list":["post-2294","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.osteriapetrosine.it\/eng\/wp-json\/wp\/v2\/pages\/2294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.osteriapetrosine.it\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.osteriapetrosine.it\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.osteriapetrosine.it\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.osteriapetrosine.it\/eng\/wp-json\/wp\/v2\/comments?post=2294"}],"version-history":[{"count":43,"href":"https:\/\/www.osteriapetrosine.it\/eng\/wp-json\/wp\/v2\/pages\/2294\/revisions"}],"predecessor-version":[{"id":2426,"href":"https:\/\/www.osteriapetrosine.it\/eng\/wp-json\/wp\/v2\/pages\/2294\/revisions\/2426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.osteriapetrosine.it\/eng\/wp-json\/wp\/v2\/media\/2301"}],"wp:attachment":[{"href":"https:\/\/www.osteriapetrosine.it\/eng\/wp-json\/wp\/v2\/media?parent=2294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}